Zühre Ana Lemon Garlic Parsley Vinegar Naturally Fermented

Produced through traditional natural fermentation.

Natural Production: Prepared using traditional methods of natural fermentation. Unfiltered and unpasteurized, preserving its natural structure.

Pure Ingredients: Contains only vinegar made from lemon, garlic, and parsley.

Additive-Free Formula: Free from chemical additives, preservatives, or colorants.

Natural Fermentation Process: After opening, sediment, color changes, or a transparent layer called the “mother” may form on the surface. This indicates that the vinegar is unpasteurized and fermentation is ongoing.

Can be used as a natural flavor enhancer in salads, sauces, and marinades. Offers a traditional vinegar aroma for table and kitchen use.

Store in a cool place with the cap tightly closed. Keep away from direct sunlight.