Oligold – Olive Oil with Olive Leaf and Turmeric Extracts
Zühre Ana Oligold Olive Oil – Extra Virgin Olive Oil Enriched with Turmeric and Olive Leaf Extracts
Two powerful natural compounds — oleuropein from olive leaves and curcumin from turmeric — come together in Zühre Ana Oligold Olive Oil.
Developed through scientific R&D studies, this special formula delivers a high-quality, flavored extra virgin olive oil rich in polyphenols in every drop.
Key Features
Standardized High Polyphenol Content: Minimum 1500 mg (TE)/kg*
Standardized Curcumin: Minimum 500 mg/kg
Standardized Oleuropein: Minimum 200 mg/kg
Cold-Pressed Extra Virgin Olive Oil
High Quality Standard and Controlled Production Process
Usage Recommendation
Zühre Ana Oligold Olive Oil can be used as a flavor enhancer in cold dishes, salads, and appetizers.
Before use, shake gently to ensure the natural compounds are evenly distributed.
Each use adds natural richness, aroma, and premium quality to your meals.
Storage Conditions
Store in a cool place, away from direct sunlight, with the cap tightly closed.
Warnings
Allergen Information: This product does not contain any allergenic substances.
Origin Information
Country of Production: Turkey
Turmeric Component: Originates from India
Developed with Scientific R&D Support
Zühre Ana Oligold Olive Oil was developed as a result of R&D studies carried out at the Sankara Brain and Biotechnology Research Center, located within the Istanbul University-Cerrahpaşa Avcılar Campus Technology Development Zone.
At every stage of production, quality, safety, and naturalness are prioritized.
Quality and Safety
Zühre Ana embraces international quality standards in all production processes.
Our products are produced in compliance with:
ISO 9001:2015 (Quality Management System)
ISO 22000:2018 (Food Safety Management System)