Gilaburu Vinegar Natural Fermentation

Zühre Ana Gilaburu Vinegar – Natural Fermentation
Traditional Flavor with Natural Fermentation

Zühre Ana Gilaburu Vinegar is produced from carefully selected gilaburu berries using a completely natural fermentation process. This special vinegar contains no additives, colorants, or preservatives. It is prepared using traditional methods, preserving its natural essence and unique aroma. With its distinctive color and flavor specific to the gilaburu fruit, this vinegar holds a special place among naturally fermented vinegars.

Key Features

• Made from 100% gilaburu fruit.

• Produced through traditional natural fermentation.

• Contains no additives, preservatives, or artificial flavorings.

• Offers a unique flavor experience in the kitchen.

• Adds a natural aroma to your salads and sauces.

Suggested Use
Our vinegar is suitable for raw consumption. You can add one teaspoon to a glass of water and drink it. It can also be used in salads and appetizers in the same way. It can be consumed at any time of day, whether on an empty or full stomach.

Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep it refrigerated.

Warnings
This product is produced through natural fermentation. It is not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.