Işkın Root Vinegar Natural Fermentation

İşkın Root Vinegar Obtained by Natural Fermentation Zühre Ana Işkın Root Vinegar is an additive-free and pure product produced by the traditional natural fermentation method. It offers a different vinegar experience in your kitchens with its 100% natural şkın root content. It does not contain preservatives, additives and artificial aromas.

Featured Features

100% Natural Fermentation: It has gone through an additive-free and natural vinegar production process.
Rich Aroma and Intense Taste: It is fermented with the unique aroma of şkın root.
Various Areas of Use: In dishes, can be consumed in salads, sauces or as a drink.
Glass Bottle Packaging: Healthy and safe packaging that preserves its naturalness.

Usage Recommendation

You can add a teaspoon of our vinegar, which is suitable for raw drinking, to a glass of water and drink it. You can also consume it in your salads and appetizers. You can prefer it at any time, on an empty or full stomach.

Storage Conditions: Store in a cool and dry place. Protect from direct sunlight. After opening the bottle, store it by tightly closing the lid.

Warnings: This product is produced by natural fermentation. It does not replace a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.