Gilaburu Vinegar
Traditional Flavor with Natural Fermentation
Zühre Ana Gilaburu Vinegar is produced from carefully selected gilaburu berries through a completely natural fermentation process. This special vinegar contains no additives, colorants, or preservatives and is prepared using traditional methods, preserving its authenticity and unique aroma. With its characteristic flavor and distinct color of the gilaburu fruit, it holds a special place among natural vinegar varieties.
Key Features
Made from 100% gilaburu fruit.
Produced through traditional natural fermentation.
Contains no additives, preservatives, or artificial flavoring.
Offers a unique taste experience in the kitchen with its distinctive aroma.
Adds natural aroma to your salads and sauces.
Usage Suggestion
It is suitable for raw consumption; you can add one teaspoon to a glass of water and drink it.
You may also use it in your salads and mezes in the same way.
It can be consumed at any time of the day, on an empty or full stomach.
Storage Conditions
Store in a cool, dry place away from direct sunlight. After opening, it is recommended to keep it refrigerated.
Warnings
This product is produced through natural fermentation. It does not replace a varied and balanced diet or a healthy lifestyle. Keep out of reach of children.