Produced through traditional natural fermentation.
After opening, as the vinegar is exposed to air, sediment, color changes, and a transparent layer called the “mother” may form on the surface. These are not signs of spoilage and the vinegar can be filtered and used again. This indicates that fermentation is continuing and that the vinegar is unpasteurized and unfiltered.
Contains no chemical additives, preservatives, or dyes.
Naturally fermented vinegar is shelf-stable; it has no expiration date. Batch number represents the production date.
Can be added to daily drinks as part of your routine.
Suitable for direct consumption: add 1 teaspoon to a glass of water and drink. Can also be used in salads and appetizers. Can be consumed at any time of day, on an empty or full stomach.
Store in a cool, dry place away from sunlight. Once opened, refrigeration is recommended.
This product is produced via natural fermentation. It does not replace a varied and balanced diet or a healthy lifestyle. Keep out of reach of children.
