Hurrem Sultan Vinegar Natural Fermentation

Zühre Ana Hürrem Sultan Vinegar – Natural Fermentation
A Unique Formula Bringing Nature’s Richness Together

Zühre Ana Hürrem Sultan Vinegar is a natural vinegar blend crafted using the traditional natural fermentation method, combining a unique selection of ingredients. Herbs such as chamomile, prickly pear, guava, chaste tree, thyme, yarrow, ginger, turmeric, lady’s mantle, and black seed come together with vinegars made from apple, ginkgo, and papaya to create a multi-layered aroma and a naturally rich flavor profile. This special formula has been carefully prepared for those looking to elevate their vinegar experience. It contains no additives, colorants, or preservatives.

Key Features

• Produced through traditional natural fermentation.

• After opening, sediment, color changes, or a transparent layer called “mother” may form on the surface. These are not signs of spoilage and the vinegar can be reused by filtering. This indicates that fermentation is ongoing and that the vinegar is unpasteurized and unfiltered.

• Contains no chemical additives, preservatives, or artificial colorants.

• Naturally fermented vinegar has no expiration date. The batch number indicates the production date.

• Can be added to beverages for daily consumption.

Suggested Use
Our vinegar is suitable for raw consumption. You can add one teaspoon to a glass of water and drink it. It can also be used in salads and appetizers in the same way. It can be consumed at any time of day, whether on an empty or full stomach.

Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep it refrigerated.

Warnings
This product is produced through natural fermentation. It is not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.