Natural Fermentation, Traditional Flavor
Zühre Ana Green Walnut & Barberry Vinegar is a special vinegar blend produced through natural fermentation. Made using traditional production methods, it contains no additives, preservatives, or artificial flavors. With its unique aroma and rich content, this vinegar offers a natural flavor alternative for your kitchen.
Key Features
Produced through traditional natural fermentation.
Contains no additives, colorants, or preservatives.
Stands out with its unique aromatic taste.
After opening, sediment, color changes, or a transparent layer called the “mother” may form on the surface. These are not signs of spoilage; the vinegar can be filtered and used again. This indicates that fermentation continues and that the vinegar is neither pasteurized nor filtered.
Suitable for adding flavor to salads and sauces.
Recommended Use
You can consume it by adding one teaspoon to a glass of water. It can also be used in salads and appetizers in the same way. Can be consumed at any time of the day, on an empty or full stomach.
Storage Conditions:
Store in a cool, dry place away from sunlight. After opening, refrigeration is recommended.
Warnings:
This product is produced through natural fermentation. It is not a substitute for a varied and balanced diet or a healthy lifestyle. Keep out of reach of children.